Beef karahi 

Here's an easy and delicious recipe for Beef Karahi:

Ingredients:

• 1 kg beef, cubed

• 2 large onions, diced

• 1 (14.5 ounces) can diced tomatoes

• 4 cloves garlic, minced

• 2 tablespoons freshly grated ginger

• 1 teaspoon cumin seeds

• 1 teaspoon garam masala

• 1 teaspoon ground coriander

• 1 teaspoon ground cumin

• 1/4 teaspoon cayenne pepper

• 1 teaspoon sea salt

• 2 tablespoons olive oil

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.

2. Add cumin seeds, stirring for 1 minute.

3. Add onions and sauté until golden brown, about 8 minutes.

4. Add garlic and ginger, stirring until fragrant, about 2 minutes.

5. Add beef, and cook until no longer pink, about 8 minutes.

6. Add tomatoes, garam masala, coriander, cumin, cayenne pepper and salt.

7. Bring to a boil, reduce heat to low and simmer, covered, until beef is tender, about 25 minutes.

8. Garnish with fresh coriander ,green chilliesand ginger slices, if desired. Enjoy!