Yummy Chicken Biryani.

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Chicken biryani recipe is no doubt one of the most popular and loved a traditional dish of the Indian subcontinent. It is believed, though, the dish originally belongs to Persia and was migrated to northern India with the Mughal Emperors and then slowly gained acceptance due to the amazing flavour and tempting aroma. The scrumptious dish derives its name Biryani from the Persian word Birian, which means; fried before cooking and Birian is the Persian word for rice. So here is the chicken biryani recipe which you can easily try at home. Chicken biryani recipe is one of the many varieties which includes chicken, basmati rice and a blend of authentic spices, yogurt. You can garnish the dish with fried crispy onions, tomatoes, mint leaves and serve it with salad and raita as a main course meal and on special occasions and parties.




  • Time of preparation 00:20

  • Time to cook : 1:00

  • Serving 4 to 6 persons. 

Ingredients:

2 cups Basmati- RIce

3/4kg Chicken pieces

Onion 3 large, slIced

1 cup Yoghurt

1 tsp Ginger paste

1/2 tsp Garlic paste

1 tsp Green chilli paste

1/2 cup Tomato puree

2 tsp Red Chilli powder

1 tsp Turmeric powder

1 tsp Cumin powder (roasted)

1/2 tsp Cardamom powder

2 tsp Garam masala powder

1/2 cup Milk

A pinch Saffron

1 tsp Coriander powder

Green Coriander leaves 2 tbsp, chopped

Water 3 1/2 cups

7 tbsp Oil

Salt as required. 


How To Make Chicken Biryani

METHOD:


1. Make a mixture with tomato yoghurt, puree, green chilli paste, ginger garlic paste, red chilli powder, roasted cumin powder, turmeric powder, garam masala powder, coriander powder and salt.

2. Take the chicken and marinade it in the same mixture. Let it rest for 3-4 hours.

3. Put oil in a pan, heat it and fry onions till they turn golden brown.

4. Now, to this add the marinated chicken and cook the entire mixture for 10 mints.

5. After that in a pressure cooker, take the rice and add 3 1/2 cups of water to it. Also, take the saffron, mix with the milk and add to the rice.

6. Lastly, add the cardamom powder and the chicken pieces, along with the marinade.

7. Mix all the ingredients gently, cover with the lid of stewpot(degchi) air tightly with piece of cloth or paper for 15--20 minutes. 

Enjoy the meal happily thank you.

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