Fresh lime juice

 Here's a simple recipe for fresh Lime Juice:

Ingredients:

• 6-8 fresh limes

• Water

• Sugar (optional)

• Ice

Instructions:

1. Cut the limes in half and squeeze the juice into a measuring cup or bowl. You can use a citrus juicer or simply squeeze the limes by hand.

2. Strain the juice through a fine-mesh sieve or cheesecloth to remove any pulp and seeds.

3. Pour the lime juice into a pitcher and add an equal amount of water. For example, if you have 1 cup of lime juice, add 1 cup of water.

4. If desired, add sugar to taste. Start with 1-2 tablespoons of sugar and stir until it dissolves. Adjust as needed.

5. Chill the lime juice in the refrigerator until ready to serve.

6. Serve over ice and enjoy your refreshing Lime Juice!

Note: You can adjust the amount of water and sugar to your liking. If you prefer a stronger lime flavor, use less water. If you prefer a sweeter lime juice, add more sugar.