Recipe of mutton shinwari karahi recipe

Tempting recipe of mutton shinwari karahi. 

Mutton shinwari is a curry of Pashtun cuisine originating from the Shinwari tribes in Peshawar. This authentic Pashtun recipe involves cooking the mutton in the traditional method of cooking it in its own fat to give the curry a distinctive flavour and aroma.

The use of no spices distinguishes it from other curries. Despite its lack of spices, this mutton shinwari recipe is bound to impress all your family and friends.

Ingredients:

•1 kg mutton, cut into small pieces

• 3-4 tomatoes, chopped

• 2 onions, chopped

• 2-3 green chilies, chopped

• 1 tablespoon ginger paste

• 1 tablespoon garlic paste

• 1 teaspoon cumin seeds

• 1 teaspoon coriander seeds

• 1 teaspoon black pepper

• 1 teaspoon red chili flakes

• 1 teaspoon salt

• 1/2 cup oil

• Fresh coriander leaves for garnishing

Instructions:

1. Heat oil in a wok/karahi and add chopped onions. Fry until golden brown.

2. Add mutton pieces and fry on high heat for 5-7 minutes.

3. Add ginger and garlic paste and fry for 3-4 minutes.

4. Add chopped tomatoes, green chilies, cumin seeds, coriander seeds, black pepper, red chili flakes, and salt. Mix well.

5. Cover the wok/karahi and let it cook on low heat for 30-35 minutes or until the mutton is tender.

6. Uncover the wok/karahi and increase the heat. Cook for 5-7 minutes or until the oil separates.

7. Garnish with fresh coriander leaves and serve hot with naan or roti.

Enjoy the delicious Mutton Shinwari Karahi! 

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